Fermented Cocoa Bean (Grade B2)
Fermented
Cocoa bean
|
Bean
Count
|
Moisture
|
Waste
|
Grade
B2
|
160-165
/100 gr
|
7-8 %
|
20-30
%
|
Contact
Person :
Devy Hp. 0812.850.6600
Kantor
Jakarta
Telp
( 021) 380.0096, Fax ( 021) 381.4241
E-mail
: pt.inangsari@ yahoo.com / pt.inangsari.kakao@gmail.com
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